JOHN YOUNGBLOOD ~ guitar, banjo, mandolin,
GUS GARELICK ~ fiddle
Plus special guest on bass
BLUES, BLUEGRASS & BEYOND
French Garden Restaurant & Bistro
Featuring freshly harvested produce from our certified organic farm
JOHN YOUNGBLOOD ~ guitar, banjo, mandolin,
GUS GARELICK ~ fiddle
Plus special guest on bass
BLUES, BLUEGRASS & BEYOND