Our menus are in PDF format for easy printing. Please note: menus are subject to change without notice due to seasonal availability.
- Dinner Menu
- Lunch menu
- Brunch Menu
- Dessert Menu
- Bistro Menu
- Happy Hour
- 3-Course Prix Fixe Dinner March 16-17 $32
- EASTER BUFFET ~ Sunday, March 27, 10:00-3:00 pm
CHEF ARTURO continues to create new dishes inspired by the daily harvested organic fruits and veggies from French Garden farm. The seasonal flavors are the taste of the abundant nutrients concentrated in every bite.