Dan Smith and Joan Marler’s 30 acre bio-intensive farm grows most of our fresh produce and fruit. Executive Chef Patrick Quillec’s menu supports artisan farmers and ranchers who share our vision of farm to table dining.
Brunch
~~~
Mimosa ~ 9 Champagne cocktail ~ 11 Kir Royale ~ 11 Bloody Mary~ 8 Bellini ~ 11
~~~~~
Crepe aux Fruits du Jardin ~ 9
Sweet mint marscapone filled crepes, red raspberries, strawberries and fruit coulis
Omelette Espagnole ~ 12
Frittata with roasted carrot, swiss chard, cippolini onion and chive
Les Oeufs Benedict ~ 13
Two poached eggs, smoked ham, artisanal bread, hollandaise and red potatoes
Brioche French Toast ~ 10
with toasted hazelnuts, warm maple syrup, berry compote
Soup du jour cup 6 ~ bowl 8
Salade Maison ~ 8
Assorted farm lettuces, fresh herbs, cherry tomato and mustard vinaigrette
add chicken 5 ~ add salmon 7
Salade Nicoise ~ 14
Seared ahi tuna, soft egg, lettuce, new potato, olives, haricot vert and mustard vinaigrette
Croque Monsieur ~ 13
Jambon de Paris Ham & Swiss cheese sandwich on brioche, béchamel sauce & French fries
Steak Frites ~ 18
Grilled sirloin steak, garlic herb butter, confit shallot, home fries
Crepe de Poisson ~ 13
Buckwheat crepe, local seafood and shellfish in a creamy mustard sauce, orzo salad
Betteraves du Jardin ~ 10
Roasted beet and carrot, goat cheese, micro greens and beet vinaigrette
Salade de Chevre Chaud ~ 9
Warm goat cheese, speckled romaine, vinaigrette, tomato concassee and croutons
Charcuterie ~ 14
Rosette de Lyon, Jambon de Paris, and country pate, cherry apple chutney and plum jam
Plateau de Fromage, Cheese Board ~ 13
Tomme de Savoie, mild, semi-firm cow's skim milk
Redwood Hill Camellia, goat’s milk
Fourme d’Ambert, pasteurized cow's milk blue cheese from the Auvergne region
Served with red currant paste and Meyer lemon jam
Sides ~ 5
Cup of fresh fruit ~ Roasted Potatoes ~ French fries ~ Bacon or Smoked Ham ~
Toasted brioche ~ with sweet butter & jam
Desserts ~ 8
Crème Brulee au Grand Marnier, lavender sugar, lavender tuile
Gateau au Chocolat Flourless chocolate mousse cake, white chocolate sauce
Trio de Sorbets ask your server for our selection of the day
Take home French Garden Farm produce and freshly baked pastries every Sunday
during Brunch.
ALSO TRY OUR "CREPES-TO-GO"!
