Les fruits du Jardin, raspberries in a tuile, mascarpone crème, dried rose petals, French Garden honey ice-cream ~ 8
Gateau au Chocolat, warm flourless chocolate cake, mandarin coulis, white chocolate ice cream ~ 9
Prunes a la Vanille, plum pistachio crisp, crème fraîche ice cream ~ 7
Crème Brulee au Grand Marnier, lavender sugar, lavender tuile ~ 8
Trio de Sorbets, ask your server for our selection of the day ~ 7
Crepe aux Fruits Rouges, sweet mascarpone filled crepes, blackberry, red raspberry, apricot sauce ~ 8
Cheese Plate ~ $12.00
Cheese Board, Tomme de Savoie, mild, semi-firm cow's skim milk /Redwood Hill Camellia goat’s milk/ Fourme d’Ambert, pasteurized cow's milk blue cheese from the Auvergne region
Blandy’s ~ Alvada Madeira 5 year Bual Malmsey blend ~ 7
Quady Essensia 2006 ~ California Orange Muscat ~ 7
Dow’s ~ 10 year Tawny Port ~ 7
Dore L’Etoile Banyuls 3 year ~ 7
Pedroncelli ~ Vintage Port 2001 Four Grapes ~ 8
Fonseca ~ Porto Bin #27 ~ 8
Dios Baco ~ Fino Sherry ~ 8
Graham’s ~ 20 year Tawny Port ~ 8
Beaumalric Muscat Beaumes de Venise 2007 ~ 9
J Vineyards ~ California Bartlett Pear Liqueur, 10 yr alambic ~ 10
Atascadero Creek Angelica Dessert Wine ~ 10
